Roasted Italian Carrot Fries
- Allie Mason
- Jun 30, 2017
- 1 min read
We're finishing up our carrot harvest and making roasted Italian carrot fries! These are great alone or dipped in marinara sauce.
Recipe:
Preheat oven to 375F and line a baking sheet with parchment paper
Peel and chop 4 large carrots into large matchsticks (cut in half twice lengthwise and once horizontally)
Toss carrots in 1 teaspoon melted coconut oil, avocado oil or grapeseed oil (high smoke heat) to coat evenly
Spread carrots evenly on baking sheet and sprinkle 4-5 dashes garlic powder and several good shakes of dried Italian herbs.
Tis' the season to harvest fennel (or buy it locally). Mince a sprig of the feather-like leaves and sprinkle it atop the carrots. Alternatively, add 1/2 a teaspoon of fennel seed.
Roast the carrots in the oven for about 25 minutes, or until soft.
Enjoy as a side or a snack, with marinara sauce or a creamy avocado!
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