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The Case for a Perennial-Based Diet

The Case for a Perennial-Based Diet: Avoiding Ecological and Physiological Collapse Recently at the 2017 International Permaculture...

Illustration by Gaby D'Allesandro Many would consider how eating home-grown produce can improve your overall health, but how about the...

Jessica took a simple curry mix from a local grocery store and turned it into something incredible. Combining it with the idea for a...

Ingredients: 2 cups gluten-free flour blend (or whole wheat pastry flour) 1/2 teaspoon baking powder 1.5 cups kombucha (pick your...

In honor of our recent blog post on seed-saving, we bring you our deliciously crunchy and perfectly sweet recipe: GRAIN FREE GRANOLA:...

Desserts with benefits? Dig into this grain-free tartlet, packed with powerful antioxidant-rich berries. It's so healthy, you can have it...

Here's a traditional soup made plant-based: No-Clam Chowder. Use a pressure cooker or large pot on a stovetop to prepare this recipe and...

We're finishing up our carrot harvest and making roasted Italian carrot fries! These are great alone or dipped in marinara sauce. Recipe:...

Congratulations to Gene & Marissa for winning the Plan'td June Recipe Contest! Gene & Marissa have won not only a special feature on the...

I’m taking advantage of the few extra minutes of light today on longest day of the year, the Summer Solstice, by extending my garden...